Honestly China중국을, 정직하게
중국 · 장

먹기

Point at the characters. We name a restaurant only after a dated visit.

이 장의 선전 글

선전 · 먹기

선전에서 무엇을 먹을까(그리고 어떻게 시킬까)

이주민 주방을 품은 광둥 도시: 얌차, 차오산 소고기 훠궈, 샤징 굴, 궁밍 구운 거위, 하카 차 과자, 시장 해산물. 요리와 구로 중국어 이름을 적습니다. 유료 순위도, 지어낸 평가도 없습니다.

9 min read · 2026년 11월 12일
Shenzhen · Eat

Dim Sum in Shenzhen: How a Morning Tea Session Actually Works

Yum cha is a Cantonese morning of steamers and a pot of tea. How to sit, what the tea charge is (it is not a scam), what to order first, and an approximate range for two people — without invented restaurant reviews.

7 min read · 2026년 11월 12일
Shenzhen · Eat

Chaoshan Beef Hotpot: How to Order Every Cut

Shenzhen’s everyday hotpot: hand-cut beef in a clear broth, seconds in the pot, a dipping sauce you mix yourself. What the cuts mean, an approximate spend, and a historical note — not a restaurant review.

7 min read · 2026년 11월 12일
Shenzhen · Eat

Cantonese Food in Shenzhen: The Cuisine, the Characters, and How to Order

A clear explainer of Cantonese (Yue) cuisine as you will meet it in Shenzhen: dim sum, roast meats, soups, seafood and claypot rice, with Chinese names, and no restaurant ranking.

10 min read · 2026년 11월 12일
Shenzhen · Eat

Hakka Food in Shenzhen: The Other Guangdong Table, with Its Own Characters

A clear explainer of Hakka (Kèjiā) cuisine as you will meet it in Shenzhen: salt-baked chicken, stuffed tofu, braised pork, and lei cha, with Chinese names, and no restaurant ranking.

8 min read · 2026년 11월 12일